Ice Cream Coating Enrobing Machine

• Customization: Available
• Certification: CE, ISO9001
• Power Source: Electric
• Model NO.: TYJ
• Process: Coating
• Automatic Grade: Automatic
• Application: Ice Cream, Candy, Chocolate, Popcorn, Biscuit, Donut
• Customized: Customized
• Transport Package: Wooden Box
• Specification: CE, SGS, ISO9001
• Trademark: Lejoy
• Origin: Suzhou, Jiangsu, China (Mainland)
• HS Code: 84382000
• Production Capacity: 10 PCS/Month

Product Description

Use:
It is for a special purpose of producing assorted chocolates. It can coat thick chocolate syrup on many kinds of food, such as candy, pastry, biscuit etc. To form chocolates with various unique flavors.
Features: Matched with a withdrawable materials cylinder, which is more convenient for cleaning than type B

Main parameter:
Speed Of Mesh Belt: 0~8m/min (stepless speed regulating)
Width Of Mesh Belt: 550mm
Speed Of Conveyer Belt: 0~7m/min(stepless speed regulating)
The working temperature of tunnel: 0~10 degrees
Refrigerating capacity: 7200 kcal/h
Evaporating Area: 25 m2
Syrup Supply capacity: 0~30kg/min
The width of conveyer belt: 600mm
Matching power: N overall=13.535KW
Effective weight: 2300kg
External Dimensions: 12400*940*1800mm
Type A:



Type B:

 

Type	Mesh belt width (mm)	Mesh belt speed (m/min)	Conveyor belt width (mm)	Conveyor belt speed (m/min)	Tunnel work temperature(degrees)	Onerall power(kw)	Weight(kg)	Outside dimension(m/min)
TYJ1500	1450	0-10	1500	0-8	0~10	15	4500	L*2100*1860
TYJ1200	1150	0-10	1200	0-8	0~10	12.5	4000	L*1850*1800
TYJ1000	950	0-10	1000	0-8	0~10	12	3600	L*1650*1800
TYJ800	750	0-10	800	0-8	0~10	9.17	2800	L*1400*1800
TYJ600	550	0-10	600	0-8	0~10	9.17	2300	L*940*1800
TYJ400	350	0-10	400	0-8	0~10	7.5	2000	L*800*1800