250kg/h Chocolate Tempering Machine with chiller
QT Continuous Chocolate Tempering Machine is the essential equipment to produce natural cocoa butter and cocoa butter equivalent (CBE) chocolate. This series set a special tempering procedure according to the forming rule of the chocolate pastes crystals at different temperatures so as to strictly and automatically control the required chocolate paste temperature at each production process. This procedure ensures the quality of the chocolate with stronger flavour, smooth taste, good finishing as well as longer shelf life. Technical parameters : Model:QT250 Production capacity :250kg/h Main machine power :2.2 KW Cold water pump power: 0.25KW Hot water pump power :0.12*4KW Electric heating power: 1*4KW Refrigerating power 2.2KW Water pressure:2 Bar Chocolate syrup pressure :2Bar Weight :580 kg Outside dimension :1100*800*1900 mm Frames and covers are made by Sus304 Delta brand PLC and touch screen Both hot water and cold water piping systems included Hot water tank included One set of 3Hp refrigerator(Air cooling) Taiwan brand Solendid valve(Germany coil) Chinese brand motor Chinese brand electrical components
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