Horizontal Moving Type Chocolate Cooling Tunnel

• Certification: CE, CSA, UL, ISO9001
• Power Source: Electric
• Process: Frozen and Chilled
• Automatic Grade: Semi-Automatic
• Application: Chocolate, Biscuit
• Customized: Customized
• Model NO.: LSD100B
• Transport Package: Wooden Case
• Specification: 1-4 layers
• Trademark: Lejoy
• Origin: Jiangsu, China (Mainland)
• HS Code: 84382000
• Production Capacity: 5 PCS Per Two Month

Product Description

Horizontal Moving Type Chocolate Cooling Tunnel  

Mainly purpose The machine is mainly used for the cooling and molding of chocolate moulds

Technical parameter:

The Electricity Utilization Of Total Machine: 14.7Kw
THE Model Of Refrigerant Compressor: JZS-2F10(Water-Cool)
Standard Refrigerating Capacity: 14000kcal/h
Venting Means: Centrifugal-Fan closed circulating cooling is adopted
Time of chocolate product staying in the wind of channel: 18~54min
Temperature at tunnel entrance: 5~15
Temperature at tunnel exit: 0~10
Power Supplier: 24v 380v 50Hz
Capacity: 100~120kg/h
Equipment Weight: 4500kg
External dimension: 11000*1600*2000mm