Use:
This chocolate conche machine has the function of grinding and refining of paste, which is expected the best equipment in the chocolate production line. It is used for refining chocolate materials, soybean oil, jam and peanut butter products. The chocolate conche is featured with compact structure, easy operation, convenient maintenance, less one-time investment, quick starting and etc.
Main technical:
Max capacity: 40L
Fineness: 25-20um
Duration: 7-9h
Main power: 2.2kW
Heating power: 2kW
Machine weight: 360kg
Outside dimensions: 1100*800*1100mm
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Model |
JMJ40 |
JMJ500A |
JMJ1000A |
JMJ2000A |
JMJ3000A |
Max capacity(L) |
40 |
500 |
1000 |
2000 |
3000 |
Fineness(μ m) |
25-20 |
25-20 |
25-20 |
25-20 |
25-20 |
Duration(h) |
7-9 |
12-18 |
14-20 |
18-22 |
18-22 |
Main power(kW) |
2.2 |
15 |
22 |
37 |
55 |
Heating power(kW) |
2 |
7.5 |
7.5 |
9 |
9 |
Machine Weight(kg) |
360 |
2800 |
3500 |
6000 |
8500 |
Outside dimension(mm) |
1100*800*850 |
2500*1080*1370 |
2780*1330*1800 |
3320*2000*1950 |
4200*2000*1950 |