| Certification: | CE, CSA, UL |
|---|---|
| Power Source: | Electric |
| Process: | Thermal Processing |
| Automatic Grade: | Automatic |
| Application: | Chocolate |
| Customized: | Customized |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier For convey and lift of chocolate syrup and other cream mixtures. Main used to convey chocolate syrup from milling machine to thermal cylinder. Interlayer-sleevehot-temperature holding.
| Type | Flow rate (L.min) |
Delivery lift (M) |
Caliber (inch) |
Power (KW) |
Weight (KG) |
Dimension (mm) |
| SJB25-C | 25 | 8 | 1 | 0.75 | 105 | 700*300*350 |
| SJB32-C | 32 | 8 | 1.5 | 1.5 | 120 | 780*390*350 |
| SJB30-Y | 32 | 10 | 1.5 | 1.5 | 110 | 750*390*330 |
| SJB80-Y | 80 | 13 | 3 | 2.2 | 200 | 1150*450*450 |
| SJB66-T | 66 | 13 | 3 | 2.2 | 180 | 800*350*500 |
Suppliers with verified business licenses
Audited Supplier 
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